About Our Sushi

Wall’s Wharf is happy to have one of the finest sushi chefs on the island manning our sushi bar.

Yong Lee has been with us since we introduced sushi to our menu almost six years ago. Chef Lee is best known for his unique and creative presentations and menu selections. Gourmet sushi buffs will appreciate his innovative combinations and blending’s of the freshest Fish and ingredients available.

Anytime of year is the perfect time to visit our popular sushi bar located in our beautiful tap room. All of our bar and dining room tables offer an amazing view of the Long Island Sound as well as a scenic view of our sandy beach framed by exotic palm trees. During the warmer months you can dine on our two outside dining decks where you can experience the most spectacular sunsets you can imagine!


Scroll down to view our menu.

THUR 5-10 pm FRI, SAT  12-11 PM SUN – WED Closed


Classic Rolls with Edamame

(Choice of One)


6 Piece Sashimi, 4 Piece Sushi 2 Tuna, 2 Salmon, 2 Yellowtail 2 Shrimp, 2 Eel 1 HandRoll, 1 Walls Roll Soy Paper $3 Rice Paper $3

California Roll (Fish On Rice) 2 Tuna, 2 Salmon, 2 Yellow Tail, 2 Eel

Signature Rolls

Consuming raw or uncooked meats, fish, shellfish, eggs, may increase the risk of food borne illness especially if you have certain medical conditional.